I had another really great restaurant experience at Brasserie Jo. I had the braised lamb shank. They served it with roasted vegetables and some kind of German pasta/dough (I can’t rememer what the waiter called it) that soaked up the lamb gravy, and just tasted sublime. This was my second french restaurant experience (in my memory) and I have to say, they are 2 for 2. Them Gauls know a few things about food! It’s a shame the media doesn’t like them.

Just got back from Providence and a Russian Submarine they have acting as a museum. Click here for images from their official site. Unfortunately I forgot my camera, so I do not have pictures yet. However, my buddy did bring his old film-type camera, so I’ll eventually get some personalized sub photos up! It’s the same sub that was used in the filming of K-19, so now I have to watch that one again.